Glaciers, Bears, and Smoked Salmon: A Chef's Guide to Southeast Alaska
Chef Kathryn Kelly has gotten to know a lot about a fairly little-known place. Kelly, as executive chef of Regent Seven Seas Cruises, plans, resea...
Chef Kathryn Kelly has gotten to know a lot about a fairly little-known place. Kelly, as executive chef of Regent Seven Seas Cruises, plans, researches, and executes the culinary programming for all of the journies, which affords her ample time to explore the cruise line's global ports of call. Alaska is her current passion—whether she's exploring a smokery shop in Juneau for the freshest smoked salmon or taking guests to a family-run oyster and kelp farm, Kelly is taking notes and fine-tuning her favorite experiences.